Description
A delicious stir fry shrimp dish that is quick and easy to make!
Ingredients
Scale
- 1–2 lb shrimp
- 2 tablespoons avocado oil (more if needed)
- 1/4 cup corn starch
- 2 teaspoons garlic (minced)
- 1/2 teaspoon ginger (grated)
- 4 tablespoons honey
- 2 tablespoons soy sauce
- 1/4 teaspoon crushed red pepper (more if you like it hot)
- green onion for garnish (chopped)
Instructions
- In a mixing bowl, combine garlic, ginger, honey, and soy sauce, mix and set aside.
- Coat each shrimp in corn starch.
- Pour avocado oil into a big skillet over medium/high heat.
- Add shrimp and cook for 1 minute on each side, or until shrimp is cooked through.
- If you have a small skillet, work in batches.
- Remove shrimp from the skillet onto a plate.
- Pour the sauce into the skillet and bring it to a boil. Cook for about 2 minutes.
- Return shrimp back to the skillet, coat with the sauce, and remove from the heat.
- Garnish with crushed red pepper flakes and green onion. Enjoy!
Notes
- Cast iron skillet works best for this recipe, but a regular skillet will work.
- You can adjust the amount of crushed red pepper to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg