Description
This creamy spinach artichoke dip is perfect for any gathering or party!
Ingredients
Scale
- 8 oz cream cheese (softened at room temperature)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cups cooked spinach (drained thoroughly and chopped)
- 1 can artichoke hearts (drained and chopped)
- 2 cloves garlic (minced)
- 1 cup grated cheese (such as Parmesan or Gruyère)
- 1 tablespoon lemon juice (freshly squeezed)
- to taste salt and pepper
Instructions
- Preheat your oven to 180°C (350°F). Find a small ovenproof dish or ramekin.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in chopped spinach, drained artichoke hearts, minced garlic, and grated cheese.
- Season with salt, pepper, and a squeeze of lemon juice. Taste and adjust.
- Transfer the mixture to your dish, spreading it evenly.
- Bake for 20 minutes, until bubbling around the edges and golden on top.
- Remove from oven and let sit for 5 minutes. The cheese will thicken slightly.
- Garnish with a sprinkle of Parmesan or fresh herbs if you like.
Notes
- This dip can be served warm or at room temperature.
- Serve with tortilla chips, crackers, or bread.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg